Entrées

All entrées served with your choice of rice (Zereshk, Kabuli, or Zamarut Pallow)

Chicken Koobideh

$20 | Ground fresh chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper, and traditional saffron seasoning, skewered, cooked in tandoor clay and served with red and white chutneys (May contain gluten.)

Chicken Chapli Kebab

$20 | Ground fresh chicken breast mixed with chili powder, cilantro, onions, tomatoes, ginger, coriander, and green chilies, pan-fried and sprinkled with fresh cilantro, served with shredded, spiced potato fries

Chicken Tikka Kebab

$22 | Fresh chicken breast, thigh, or tenders pieces in an aromatic marinade of yogurt, citrus, and Afghan spices, skewered, grilled and served with sautéed vegetables

Half Tandoori Chicken Kebab

$14 | Fresh bone-in half chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in a tandoori clay oven, served with fresh tandoori naan / Comes with your choice of rice, fries, or Afghan salad

Beef Tikka Kebab

$26 | Beef tenderloin in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered, cooked in tandoor clay oven and garnished with grilled vegetables

Beef Koobideh Kebab

$24 | A mixture of ground beef, minced onions, red and green peppers, cilantro, jalapeños, and traditional Afghan seasonings skewered and broiled

Beef Chapli Kebab

$24 | Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies, sprinkled with lemon juice and served with shredded potato fries

Lamb Chopan Kebab

$32 | Lamb chops in an aromatic marinade of citrus, onion, garlic, ginger, and sumac, grilled and served with grilled vegetables served in sizzling iron cast pan

Lamb Shish Kebab

$30 | Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings, skewered and grilled with seasonal vegetables

Lamb Shank

$28 | Braised lamb shank with cherry tomatoes and vegetables cooked and served with lentils in tomato sauce and citrusy Afghan spices

Chef’s Shrimp Special

$22 | Grilled and served with chef’s special roasted bell pepper sauce and grilled vegetables, sprinkled with Afghan seasoning and garnished with cilantro

Atlantic Grilled Salmon

$30 | Wild-caught salmon filet, seared and baked, served in a lemon butter sauce

Seared Scallops

$22 | Served with chef’s special savory and sweet roasted red bell pepper sauce and tossed with grilled seasonal vegetables

Banjan Borani

$16 | Oven-baked sliced eggplant, tossed with seasonal vegetables and authentic Afghan seasonings, served with yogurt dressing and roasted pepper dressing and garnished with dried mint (V)

Borani E Kado

$16 | Baked sliced butternut squash, tossed with bell peppers, onion and baked with tomatoes and traditional Afghan seasonings, served on yogurt dressing (V)

Murch E Dolma

$16 | Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices, served with red pepper dressing (V)

Kachaloo E Dashi

$14 | Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney (V)

FOOD ALLERGEN NOTICE

All food at The Mantu Restaurant could be contaminated with gluten and spices like paprika, sumac, bell peppers, pomegranate powder, and garam masala. When you place your order, please let us know if you have any allergies to these or other ingredients, or any other notable allergies that the restaurant should be made aware of prior to food preparation. While The Mantu does not serve raw or under-cooked food, we must also note that consuming raw meat like seafood, shellfish, poultry, or eggs may increase your risk of food-borne illness. To ensure the safety of our guests, please be aware that the diner/customer has the responsibility to communicate with restaurant staff any allergies you may have so we can make accommodations, if possible. The Mantu is not responsible for any allergies to ingredients that have not been previously communicated by the diner/customer.